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Chimichurri

4-6 servings
10 mins

Ingredients

• ⅓ cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ teaspoon dried oregano
• ¼ teaspoon red pepper flakes
• ¼ teaspoon smoked paprika
• ½ cup finely chopped fresh flat-leaf parsley

Instructions

1. In a bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients with a few pulses in a food processor.
2. Season to taste and serve as a sauce over roasted or grilled vegetables.